Thursday, September 17, 2009
Wednesday, September 2, 2009
Broiled Salmon with Citrus Glaze
Broiled Salmon with Citrus Glaze
1 - 1 1/2 lb. samon washed patted dry with pin bones removed
3/4 cup brown sugar
1 Teaspoon Limon zest + or -
dash of salt and peper
coat fish with olive oil
Directions
Position a rack in the oven 3 inches (second level) from the broiler. Line a cookie sheet pan with aluminum foil and place the salmon on the pan skin side down.
mix sugar, zest, salt and peper in a bowl and pat on fish
allow to sit for 45 minutes, at room temperature.
Turn the oven on to the high broiler setting for 2 minutes. After 2 minutes, place the salmon into the oven and broil for 6 minutes.
Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes on a rack.
Serve immediately. I also like to add a fresh limon or lime juice to my plate.
Wednesday, August 5, 2009
Silvers are in!
There is a belief here in Alaska that when the fireweed blooms to the top that the silvers are in.
Tuesday, August 4, 2009
Monday, July 20, 2009
Wasilla / Kenai
Gordon actually caught this one but his daughter posed with it first.
Getting the fish ready to take home.
Saturday, July 11, 2009
Wednesday, July 8, 2009
Idaho fisherman...
the day before the live bait fishing opens. They still managed to hook a big one after a little work.
Great smile.
Dad showed his son how it is done.
Great smile.
Dad showed his son how it is done.
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